Taiñ Pulkü es un restaurante con alma ubicado a tan solo 15 minutes from Mar del Plata, ideal para turistas y locales que quieren disfrutar de una comida lejos del ruido y las multitudes. Fue gestado de forma inesperada, más no improvisada. Se trata de la Belén Barbieri and Marcio Zimmermann's dream come true.. After spending years traveling and learning about the gastronomic and wine culture, they decided to settle down in Chapadmalal, a town located 25 km from Mar del Plata.. En 2020, la pareja planeaba viajar a Italia, pero la pandemia modificó sus planes. Finalmente, decidieron echar raíces en Chapadmalalwhere they now carry out un concepto gastronómico cargado de sofisticación y carácter.

The objective? Create different gastronomic experiencesThe concept? Family tradition and signature cuisine. Taiñ Pulkü̈ está enclavado en un complejo natural donde hay lugar para que los niños jueguen y respiran aire puro. El interior es hogareño, con chimenea para añadir calidez durante el invierno.
A wine consultant and a food lover created something great at Chapadmalal

Chapadmalal, characterized by being a small townaspires to the grandeza gastronómica con Taiñ Pulkü̈, a gastronomic space with two wine and cooking experts at the helm. Belén, licenciada en RRHH y asesora en vinos, ha encontrado en Taiñ Pulkü el rinconcito perfecto para desplegar su pasión por el vino y su historia familiar en la bodega Suter. Vocación que funde con la vasta formación de Marcio, su pareja, en cocina y una especialización en platos italianos, peruanos y mexicanos.
From the fusion of two aspirational souls have emerged the most enchanting signature dishes we have tested. Taiñ Pulkü evokes a special atmosphere that transcends what you might find in a conventional restaurant. It is a unparalleled culinary experience that connects tradition, respect for the product and devotion to food and wine.
Fresh produce, the banner of Taiñ Pulkü
The dishes that are experienced in Taiñ Pulkü Marcio's personal seal, who proposes a menu marked by seasonality and product availability. In keeping with this premise, the facility provides a different experience on each visit. Among its specialties, the following stand out hook fishing. Its menu features preparations made with fresh local fishobtained through responsible and sustainable fishing. The fish are cooked using techniques such as the sous-vide to preserve their freshness and offer exceptional textures and flavors.
Letter from Taiñ Pulkü



The snacks served at Taiñ Pulkü provide a non-stop journey into Mediterranean cuisine, although with light touches of other areas of Latin America. There are irresistible options such as agnolotti al plin de trucha salmonada, ceviche fresco y la icónica paella de mariscosamong others. Podés ver la carta completa y actualizada acá.
Another fundamental part of the menu is the wine sectionwith a careful selection of more than 50 labels, with a special emphasis on house wines.. Estos vinos son elaborados exclusivamente para el restaurante por una boutique winery in Mendozawhich produces a special line conceived and designed to perfectly accompany the gastronomic proposal of the place.

"This collaboration allows us to offer a unique experience with wines that match the flavors and styles of our cuisine. In addition, Belén Barbieri is a descendant of Otto Suterthe founder of the historic bodega Suterwhich was in the hands of his family from 1897 to 2002. This winemaking legacy of more than a century is reflected in each glass of house wine, a tribute to his heritage and to the tradition that has accompanied his life", they tell us from Taiñ Pulkü.
Exclusive environment



The proposal of Taiñ Pulkü is so exclusive that it can only be enjoyed by 16 diners at the same time. The limited but comfortable space allows for the recreation of a intimate and personalized atmospherewhere customer satisfaction comes first. In the summer months, the capacity is expanded with tables in a semi-covered gallery.
Un gastronomic oasis for diners who like warmth, fresh air and relaxed atmospheres. To the rhythm of pop classics, the experience goes through several signature stops, where the more authentic taste is the main protagonist.
Address: 56th and 60th Street, Chapadmalal, Buenos Aires, Argentina 7009.
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All the images published in this article correspond to the establishment named. We have extracted them from their official website or social networks.








