Taiñ Pulkü is a soulful restaurant located just a few steps away from 15 minutes from Mar del PlataThe restaurant is ideal for tourists and locals who want to enjoy a meal away from the noise and crowds. It was created unexpectedly, but not improvised. It is the Belén Barbieri and Marcio Zimmermann's dream come true.. After spending years traveling and learning about the gastronomic and wine culture, they decided to settle down in Chapadmalal, a town located 25 km from Mar del Plata.. In 2020, the couple planned to travel to Italy, but the pandemic changed their plans. Eventually, they decided to put down roots in Chapadmalalwhere they now carry out a gastronomic concept loaded with sophistication and character.
The objective? Create different gastronomic experiencesThe concept? Family tradition and signature cuisine. Taiñ Pulkü̈ is nestled in a natural complex where there is room for children to play and breathe fresh air. The interior is homey, with a fireplace for added warmth during the winter.
A wine consultant and a food lover created something great at Chapadmalal
Chapadmalal, characterized by being a small townaspires to the gastronomic grandeur with Taiñ Pulkü̈, a gastronomic space with two wine and cooking experts at the helm. Belén, a graduate in HR and wine consultant, has found in Taiñ Pulkü the perfect little corner to display his passion for wine and his family history in the Suter winery. Vocation that merges with the vast training of Marcio, his partner, in cooking and a specialization in Italian, Peruvian and Mexican dishes.
From the fusion of two aspirational souls have emerged the most enchanting signature dishes we have tested. Taiñ Pulkü evokes a special atmosphere that transcends what you might find in a conventional restaurant. It is a unparalleled culinary experience that connects tradition, respect for the product and devotion to food and wine.
Fresh produce, the banner of Taiñ Pulkü
The dishes that are experienced in Taiñ Pulkü Marcio's personal seal, who proposes a menu marked by seasonality and product availability. In keeping with this premise, the facility provides a different experience on each visit. Among its specialties, the following stand out hook fishing. Its menu features preparations made with fresh local fishobtained through responsible and sustainable fishing. The fish are cooked using techniques such as the sous-vide to preserve their freshness and offer exceptional textures and flavors.
Letter from Taiñ Pulkü
The snacks served at Taiñ Pulkü provide a non-stop journey into Mediterranean cuisine, although with light touches of other areas of Latin America. There are irresistible options such as agnolotti al plin of salmon trout, fresh ceviche and the iconic seafood paellaamong others. You can see the complete and updated letter here.
Another fundamental part of the menu is the wine sectionwith a careful selection of more than 50 labels, with a special emphasis on house wines.. These wines are made exclusively for the restaurant by an experienced boutique winery in Mendozawhich produces a special line conceived and designed to perfectly accompany the gastronomic proposal of the place.
"This collaboration allows us to offer a unique experience with wines that match the flavors and styles of our cuisine. In addition, Belén Barbieri is a descendant of Otto Suterthe founder of the historic Suter winerywhich was in the hands of his family from 1897 to 2002. This winemaking legacy of more than a century is reflected in each glass of house wine, a tribute to his heritage and to the tradition that has accompanied his life", they tell us from Taiñ Pulkü.
Exclusive environment
The proposal of Taiñ Pulkü is so exclusive that it can only be enjoyed by 16 diners at the same time. The limited but comfortable space allows for the recreation of a intimate and personalized atmospherewhere customer satisfaction comes first. In the summer months, the capacity is expanded with tables in a semi-covered gallery.
Un gastronomic oasis for diners who like warmth, fresh air and relaxed atmospheres. To the rhythm of pop classics, the experience goes through several signature stops, where the more authentic taste is the main protagonist.
Address: 56th and 60th Street, Chapadmalal, Buenos Aires, Argentina 7009.
All the images published in this article correspond to the establishment named. We have extracted them from their official website or social networks.
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