Buenos Aires is the cradle of the Argentina's most appetizing flavors. Any restaurant that boasts a high quality gastronomy and standing can only sweep the capital city by placing itself among the greats. Walking through the streets of the capital, we have found some of the most exciting corners of the world. International food, traditional, original, eclectic, different, unique... Concepts that you can only find among the best restaurants in Buenos Aires.
Moss: an ode to love, good taste and the most exquisite flavor.
There are love stories that inspire... And not only because the affection generates a "pink atmosphere" around, but because there are stories that are destined to shine and create great things. Thus was born MossThe love of a Russian couple who share more than just their desire to be together. Konstantin Voronin y Ksenia Romantsova are ready to make their mark on Buenos Aires and they are already achieving this with a new concept that fuses Asian and Scandinavian influences with Patagonian products.
It sounds amazing and tastes even better. The gastronomic concept of Musgo has been baptized as "Patagandi", inspired by Japandi, a fashion design style that fuses Japanese and Scandinavian styles. In fact, this union transferred to the area of gastronomy is also noticeable in the service and style of the place. Each dish is a spectacle, from its steak eye with golden curry and cauliflower, lamb with Patagonian potatoes, roast beef in tempura with Japanese mint and ponzu, and smoked trout with potato skin sauce and Patagonian black salt, among other main courses and appetizers..
Anyone visiting the Buenos Aires capital should set aside some time to lose themselves in this culinary corner, one of the most important best restaurants in Buenos Aires (with two shifts every day of the week: one at 20:00 and the other at 22:00). At Moss you understand that the limits are only in your head. "We are very happy with our choice. We are in love with the Argentines; we never imagined so much hospitality and warmth in our new home," they say. Konstantin y Ksenia. They are in love with the Argentines and the Argentines are in love with their heavenly flavors.
Address: Nicaragua 4758, Buenos Aires, Argentina 4302.
Bravo Restaurant: the perfect fusion of gastronomic luxury and history
A perfect symphony of new and timeless flavors is present at Bravo Restauranta space that combines creativity, passion and culture. See traditions, memories, stories and dishes to remember for a lifetime.. Located in the sophisticated neighborhood of Recoletathis sublime Italian cuisine restaurant stands out because of its location in a splendid mansion more than 120 years old, the famous Leloir Palace, where it has been operating for 80 years Italian Circle.
Against such a promising backdrop, we knew that the proposal of Bravo Restaurant would not disappoint us and so it has. It operates all day long, so you can repeat as many times as you want to try the whole menu or choose the best time for you. Its bar delights with breakfast and snacks. premiumwhile its restaurant transports us to another dimension with the true flavors of Italy, a secret cellar and a garden surrounded by greenery.. The majesty of the historic building blends in with some of the most exquisite bites... Some of the most recommended delicacies are its incredible meatballs, quatto formaggi pizza, lasagna al forno and pink salmonwithout forgetting (of course) its sweet notes, such as the tiramisu, panna cotta and gelato Artigianale.
The merger of flavors, aromas, art, fashion and music make of Bravo Restaurant one of the best restaurants in Buenos Aires. One of those restaurants where you not only go to eat, but to create lasting memories.
Address: Libertad 1264. Recoleta, Buenos Aires.
Aramburu restaurant: a select gastronomic space with two Michelin stars
"Haute cuisine with an Argentine soul"is as defined by the Micheli Guide websiten, which has awarded it two stars for its "Best in Show".exceptional cuisine". The signature cuisine of Gonzalo Aramburu has crossed frontiers, achieving a place in the limelight with the greatest of gastronomy. A gastronomic space top with a seasonal 18-course dinner menuall elaborated with local and seasonal products.
In order to offer a exclusive eveningoffers the possibility of reserving the place for special occasions. With a capacity to serve up to 12 guests, it is the perfect alternative for those who wish to celebrate a special occasion. company meetings or events surrounded by those closest to them without prying eyes.
Its marked style in both food and decoration is what allows the visitor to enjoy the food. "immerse" yourself in a different environment. Appetizers hanging from a tree, marine snacks full of flavor and delicacy, seasonal dishes such as zucchini flowers in tempura, Patagonian prawns tempered on a volcanic rock. are just some of the delicate details that make Aramburu the most select culinary experience in Greater Buenos Aires..
Located in the heart of the Recoleta neighborhoodand with access to the pleasant Post Office Passagehas managed to become one of those establishments that everyone is talking about.both for its haute cuisine as well as for its personalized attention. It is one of those places in which the world seems to disappear to let you enjoy what really matters: the small moments of happiness, that in Aramburu you will feel them more than ever..
Address: Vicente López 1661 1103 Buenos Aires Autonomous City of Buenos Aires.
Trescha Restaurant: Michelin-starred cuisine of the highest standard
The young chef Tomás Treschanski studied and worked in Europa for many years and has brought a new way of cooking the Latin American continent. Trained in Le Cordon Bleu London and then, in prestigious kitchens such as those of Azurmendi (Spain), Frantzén (Sweden) or the now defunct 108 (Denmark).. In spite of the paradise of living near the waters of the Mediterraneandecided to return to his homeland to make a difference with a contemporary and limitless bet with the diversity as its winning card.
Its privileged restaurant is located in a privileged remodeled house in Villa Crespo neighborhoodwhere he compiles the best of the bars and the high-class restaurants. In its bar area, it stands out especially for its collection of whiskeysa charming glassed-in terrace and a living room, with a modern design.where the following is exhibited elegant cedar bar for 10 diners with the opportunity to interact with the chefs.
A "show" that does not begin and end with the first and only bite, but remains latent throughout the entire view, which is made up of a tasting menu of small bites, a total of 14 steps that change every three months. All its products are premium seasonal and in his recipes he combines different techniques (emulsions, foams, gelled, braised...) with only one goal: to keep you coming back. With a unique and avant-garde concept, Trescha is the representation of Tomás Treschanski's mind at 25 years of age.
Address: Murillo 725 1414 Buenos Aires Autonomous City of Buenos Aires.
Gioia Cocina Botanica: selected by the Michelin Guide
Gioia is much more than just a good restaurant selected by the Michelin Guiderepresents a lifestyle based on "the joy of cooking with plants". A majestic definition which comes from the hand of the distinguished Palacio Duhau hotel - Park Hyatt Buenos AiresThe establishment is located in the heart of Recoleta. With these characteristics, in addition to being one of the best restaurants in Buenos AiresThe restaurant has all the conditions that a diner looks for to enjoy his stay in "The City of Fury": experiences, laughter, good service and, of course, an unforgettable meal.
Its menu is divided into different sections: lunch, dinner, snacksand beverages in different languages. The quality is palpable in their exquisite risotto (with broccoli, faroba and citrus ricotta), its mushroom tasting (with enoki, oyster mushroom, lion's mane and portobello), sorrentinos (baked apple, lilaceae, putanesca) and its appetizing gnocchi (potato, black garlic and carrot). To close or to enjoy during a snack, there is nothing like letting yourself be conquered by their choco-sabayón (chocolate, sabayón and cocoa ice cream), its classic porteño (coconut and orange flan, vanilla and almonds) and es-pera hace mucho? (pears, chardonnay, nuts and yogurt)..
If you want to enjoy exclusive parties where debauchery and gallantry come together in the same space, you have to start booking Tuesdays for the "botanical Tuesdays" at GioiaThe event, in which they invite different djs and offer tapas and free drinks. Undoubtedly, one of the most popular corners of the city. chic of the capital.
Address: Avenida Alvear, 1661, Palacio Duhau - Park Hyatt Buenos Aires 1014 Buenos Aires Autonomous City of Buenos Aires.
Frenessì: a sensory restaurant on the edge of reality
Frenessì is a project that goes far beyond the gastronomic aspect, it is a project that is a sensory journey that will remain forever impregnated in your memory. It comes from the hand of Seratta Groupwhich is committed to an experience of techno-emotional" haute cuisineThe diner's passage through the dining room is a unique experience, fusing technology with the senses of taste and smell. The passage of the diner through Frenessì is different from the very first moment, when they are greeted by a manager, a host and a master of ceremonies who guide them to a futuristic room with a central table and white walls that, simulating the style of the canvas, are "painted" with landscapes of different worlds or places created with projections.
Without moving from his seat, the adventurous visitor "travels" from Patagonia to the jungle of Misiones, the space, the beach or the bottom of the sea.. A show that comes to life with a exquisite display of costumes with which the gastronomic advisors mimic the environment. To make this a reality gastronomic dream has required the involvement of a large number of professionals: chefs, bartenders y sommeliersengineers, designers, illusionists, lighting engineers and creatives.
The living room has a large white table in the center of the room. only 16 chairswhich makes the experience even more exclusivesurrounded by walls that begin to be tinged with landscapes and places created with projections. Wines, mythology, gastronomy and technology merge into one.
Regarding the food (which is signature), it offers a 10-step menu: 8 salty and 2 sweet (each of them paired with a cocktail or a glass of wine). If you want to live Buenos Aires in a different way, see you there!
Address: Juana Manso 1860, Ground Floor, Puerto Madero Buenos Aires Autonomous City of Buenos Aires.
Best restaurants in Buenos Aires: a caress to the palate that comes along only a few times in life
Buenos Aires is full of good restaurants, but not all of them manage to "teleport" you to another state. In this list we have tried to synthesize the best of a city as big as this one. Buenos Aires. If you have more recommendations or places that you would like to include in our list based on your experience, do not hesitate to contact us through our email address redacción@trnmagazine.com.
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