What will you have Buenos Aires that even if you go 1,000 times, it's as if it were the first time? Maybe it's the charm of your exquisite Japanese Garden or the madness near the Obelisk and behind the scenes of their theaters. Be that as it may, The Magic City is that elixir we always want to drink from and to which returning never seems like a bad plan, especially if we know the best rated restaurants in Buenos Aires. Argentina's capital city has a practically inexhaustible cooking proposal in which the best recipes merge with spaces full of height and exclusivity. We invite you to take a tour of the top-rated restaurants in this gastronomic paradise where the impossible is a thing of the past.
Musgo: the restaurant that combines Patagonian essence with Scandinavian luxury
Through a dating application, Konstantin Voronin y Ksenia Romantsova met and began to write a love story to remember. Beyond living their love as a couple in love, they decided they wanted to do something big, to build something that would make history.. This is how this Russian couple took the first step towards what today is one of the most important best rated restaurants in Buenos Aires: Moss. Mixing the knowledge acquired in the Russian culinary school, Konstantin decided to create a gastronomic concept which he called Patagandicombining the Asian with the Patagonian and the Scandinavianwhich is poured into its menu in the heart of the city of Buenos Aires.
With its doors open from May 2024, Moss is established as a an ideal date to try unusual dishes on the menu, created by chefs with worldwide inspiration.. One of the most requested dishes is the Patagonian lamb, cooked over fruit tree branches. But now we can be among the first to observe their new renewed charterwhere they appear fresh scallops served with carrot mousse, among other special dishes for a different and original evening..
Thanks to its spacious facility, with 200 square meters ready to entertain you, you will be able to enjoy your dishes at the lounge or under the moonlight in the inner courtyard of Moss. The mix between Patagonian and Scandinavian is not only in the kitchen, since its aesthetic design also has touches of this. We could spend hours telling you what it means to pass through Musgo, but to feel it you have to experience it in the flesh.
Address: Nicaragua 4758, Buenos Aires.
Restó SCA: dishes that take us to paradise
Maria Magdalena Piaggiochef and owner, invites us to discover at Subtracted SCA one of the best restaurants in Buenos Aires. Since she was very young, she felt a special affection for local products. And like everything that is made with love, her dishes touch the heart. She manages to recreate the perfect symbiosis between European techniques and local products. Because the freshness is what rules in the Restó SCA's letterThe story of Mary's childhood in the city of Rome, which does not remain static, but is constantly changing to offer dynamism and fresh ingredients all the time. Mary's childhood in the San Antonio Village, Entre Ríosa town of 2,000 inhabitants, marked her.
There, fresh milk, free-range eggs, garden vegetables and honey are the main ingredients. His Italian paternal grandmother taught him to love homemade pasta and his German maternal grandmother taught him pastry recipes and cold cuts such as pastrón. By the time she finished high school, it was clear to her that cooking was her thing. Fate was forging a great professional who today raises the expectations of even the most demanding palates. He arrived in Buenos Aires in 2003, with the dream of studying Gastronomy at Ott College. Today he shines at the head of Subtracted SCAwhere the premise is exploiting the best raw material. Among the most iconic dishes of the house we find the pickled lamb tongues served with quail egg and chickpeas, baby squid with corn, lime and tabasco cream and buffalo rovoleta with Sicilian caponata.
Although the dish that stole our hearts (and our stomachs) was the quail stuffed with humita or spinach and ricotta cheesedepending on the season. Located in the Central Society of Architects, founded in 1886., Subtracted SCA ventures every day in the thrilling mission of surprising its diners.
Address: Montevideo 938, C1019 CABA, Buenos Aires, Argentina 1019.
Reviro: Argentina, Paraguay and Asia, all in the magical City of Buenos Aires
Many of us already knew the word "reviro"by the succulent dish created from flour, water and salt. It is an indigenous recipe of a region shared by Argentina, Paraguay and Brazil. It is especially known in the Misiones region and southern ParaguayIt is possible to enjoy it in a salty way, since it can be eaten as if it were bread or as a sweet during breakfast or snack time. It is possible to enjoy it in a salty way, since it can be eaten as if it were bread or as a sweet during breakfast or snack time. No matter where and when you decide to try it, it is always a good choice. Because of the importance of this dish, it is not surprising that the international chef Fabricio Corigliano has decided to give this name to its paraguayan-argentinian cuisine restaurant.
Dishes with character
At first glance, it is a typical neighborhood restaurant where everyday details matter. Locro during national days, executive menu, pastas, pasta, etc.... But it also has oriental details and Paraguayan cuisine that makes you vibrate. Your pork meatballs, paraguayan soup and vori vori are pure life. But what really convinced us that it is a place to dream was its surprising flan. Your warm atmosphere is the icing on the cake. It allows your visitors to let their guard down after a long day of work.
This restaurant, one of the best in Buenos Airesis much more than a place to relax or eat something delicious. For Coriglianois the materialization of his own essence. In the letter, he has captured much of what was his childhood, marked by his birth in Córdoba y su growing up in Formosa with his Paraguayan grandmother. From a very young age, he realized the incredible potential of the argentine and paraguayan recipesWhy not merge them? After going through the the best cuisines of Italy, England, Switzerland and Buenos Aires., Fabricio aims to give us something different. Something innovative. Something we will not forget. Of all the restaurants in Buenos Aireswe would choose it a thousand times.
Address: Gorritti 3653, Buenos Aires, Argentina.
Schedule: Tuesday to Saturday from 7:30 pm to 11:30 pm.
Rashomon: exquisite design, hidden bar and unique bites
In a corner iconic of Buenos Airesshines a Japanese immersive dining experience. It promises a journey into the Japanese culture with unique and varied flavors. It is about Rashomona restaurant set in the iconic film by Akira Kurosawa. With a open kitchenexplores the richness of the fresh fish and the most authentic snacks. The star of the menu is the omakase menua proposal that invites diners to let themselves be carried away by the experience. A selection of dishes carefully designed so that the visitor enjoys the experience. Rashomon in its maximum plenitude. Delights of the highest level, with superior quality.
A culinary song that sounds to the rhythm of its own design tableware, made by local artisans. The omakase has two versions: 16 and 23 pieces.. The most complete has chwanmushi, oyster, miso soup with clams, sumono, 6 sashimi, 6 nigiri, temaki and tamago castella. Those looking for a broader tasting of flavors will lose themselves in sea bream with grated lemon, yakitori octopus and its trout flambéed with nitsumaamong others.
A paradise for the senses that takes us to Japan nonstop. But the Rashomon experience does not end with its delicious dishes. It continues in the basement, where a exclusive cocktail bar awaits lovers of nightlife. It proposes a tempting liquid menu with signature drinksselected from a fine selection of Japanese whiskeys and sakes.
A modern and minimalist aesthetics convinces us that, in order to enjoy Japan in Buenos Aires, it is enough to let yourself be carried away by the experience Rashomon. Delicious, different and authentic.
Hours: Monday to Saturday from 12:30 to 16hs and from 19:30 to 00hs.
Address: Adolfo Bioy Casares 2009, Buenos Aires, Argentina 1129.
Acid: an informal proposal that takes you to the clouds
Who says that the gastronomic luxury it must be provided with a sober and robust decoration? Acid proves that it is possible to enjoy truly heavenly morsels without the need to take life so seriously. In fact, the team's plea is "don't take us so seriously." This modern and busy Chacarita only offers eight dishes, two of which are desserts. It is enough to order from a few to enjoy a pompous family dinner. Plates have sizesas clothing: S, M, L, XL and XXL.
The culinary exuberance is present, so diners should think carefully about what to order before jumping into the pool. Its flavors are as bold as they are frank.offering a feast for the palate that teleports you to other parts of the world. For example, to Korea or the center of Italy, with the Tteok prepared to the typical "cacio e pepe".
Another of the most demanded dishes by its visitors is the fried chickenwhich is served with a wide assortment of side dishes, and the Brioche torrijawhich provides an apotheosis ending. Its large open kitchen is one of its strong points, a majestic show located next to a rustic dining room. The atmosphere is fun and relaxed, perfect to go with friends, family or couple. Reservations are NOT accepted, so if you want to delight in their dishes you must arrive before 8 pm to ensure a table. No doubt about it, one of the best rated restaurants in Buenos Aires.
Address: Charlone 999, Buenos Aires, C1427BXU, Argentina.
Kōnā: Japanese cuisine taken to the next level.
Kōnā was born from a collaboration between Narda Lepes and Inés de los Santos. It was with one of the most popular openings in the year 2023 and a must for all those who pass through Buenos Aires. The semicircular wooden structure in the corner of Casteñeda (which gives it its name) is a real eye-catcher and features discreet Japanese touches to make you feel in the Tokyo itself. Those who have been there say that it is NECESSARY to begin or end the evening with a drink at the upstairs baras the "Ash," his own version of a martini..
The open kitchen respects both the traditions and the flavors of the region. gastronomic proposal of JapanThe restaurant's menu is not the result of extravagant combinations, but rather of dishes that are as classic as they are irresistible. The Gyozas are the starter of choice, while the menu sections that stand out the most are Temaki and Nabe.
The former provide delicious flavors and amazingly contrasting textures and the latter warm the stomach with a sophistication that invites you to come back. The recommendation of Kōnā is to start with the fukusai: vegetables, fresh, drained, cooked, fermented, changing with the season. They assure that it is "panera" and prepare the visitor for the delicious culinary experience that he will live. best rated restaurants in Buenos Aires!
Address: Castañeda 1899, Buenos Aires, Argentina 1428.
Cauce de los Fuegos: among the best rated restaurants in Buenos Aires
Buenos Aires has brilliant places to eat and then there's Cauce de los Fuegosa rotisserie premium that triumphs in Puerto Madero. A tribute to meat lovers. It offers an experience cool in a modern premises with industrial touches that recall the old work of the establishment: a old port area. Significant details that make it clear are the iron columns of the room or the huge old crane seen from the terrace. They offer a traditional taste menu with aa wide variety of starters, salads, fish (such as Patagonian trout), pasta dishes (such as Linguine & Prawns Mediterranean style), meats and roasts (its strong point)..
Your empanadas (loin, pacu or lamb), their Emperador Cauce Roast (with 14 hours of baking) and its Beef Eye (the beef comes from Shorthorn cattle, pasture-fed and raised free of corrals on their Ayacucho ranch) are the most popular dishes among their diners.
Based on a generous gastronomic concept and a personal and impressive bar, it permeates the ambience of noble, select and sweeping products. It is not a steakhouse like others. It offers a different corner, one of those that move and create memories with laughter included. A must among the restaurants in Buenos Aires.
Address: 440 Alicia Moreau de Justo Avenue, Puerto Madero. Buenos Aires - Argentina.
Roux: a French touch for the magical city of Buenos Aires
Un classic french bistro that raises the level of Buenos Aires. Yes, that was possible. So it has been demonstrated RouxThe restaurant is intimate, with coquettish classic details, somewhat cramped tables and a kitchen partially visible from the bar. With small terraces on the sides, wood painted in white tones and large windows creates a golden space to let yourself be carried away by the magic of the night.
It offers three different spaces: the main hall (cozy and elegant), the terraces and its "dinatoire" wine cellara more intimate atmosphere, in wood, enveloped in a magical atmosphere to the rhythm of the most refined wine. It is an ode to romantic dates. Your chef, Martin Rebaudinoobtained training in Europa and had the good fortune to share the kitchen with great Spanish chefs such as Martín Berasategui, Juan Mari Arzak or Pedro Subijana.
He wanted to permeate that part of his soul that had been left in Europa in a exclusive restaurant in Buenos Aires with a complete current taste card with a balanced communion between French, Spanish and Argentine flavors. Behold a tempting selection of starters (hot and cold), exquisite risottos and quality red meats.
Address: Peña 2300, Buenos Aires, C1126ABF, Argentina.
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