This is Reviro, the Buenos Aires restaurant with Paraguayan soul

The palate always finds a way to show us where it belongs. When there is a flavor that penetrates beyond the taste buds, we know it is the way. Because there are flavors made to enchant, seduce and even fall in love. But there are others, such as those of Reviro restaurant in Buenos Airesthat tell stories. They remind us of those Sunday afternoons at grandparents' house and those moments we would like to catch before they fade away. At the same time, this restaurant in Buenos Aires is charm, sophistication and culture. 

Fabricio Corigliano, chef and owner: Reviro tells his own story 

Hoy en día, pareciera que ya lo hemos probado todo. Migrantes del mundo se han encargado de llevar sus delicias a otras localidades y países. Cada vez es más difícil sorprender al comensal. Por eso, Fabricio Corigliano, chef y dueño de ReviroHe leaves his skin in every preparation. When she started this gastronomic project she had a clear idea: that each dish will reflect its own essence.  

A life story that began in Córdoba, at the time of his birth, and continued in Formosa, with his Paraguayan grandmother. She gave him the most precious gift: his great love for cooking. The Paraguayan and Argentinean flavors accompanied him as he was growing up and now he shares them with his diners in a exclusivo rincón de Palermo, en Buenos Aires. Debido a la importancia del plato "Reviro" in Argentina and Paraguaythe Fabricio's Buenos Aires restaurant got this name, although it has not yet included this dish in its menu (it shouldn't be long now). 

Those who go to satisfy their curiosity for the Paraguayan proposal, stay for the Paraguayan soup, vori vori, pastas, meats and locro. Because it makes Paraguayan cuisinebut it also goes out of the "script" and surprises with homemade pastas and purely Argentinean flavorsespecially on special occasions. He adjusts his proposal to the rhythm of his diners, facing challenges that make him a little bigger every day. 

One of the great surprises of his menu are certain oriental touches. And that nuance also has to do with his history. For a time, he lived in Europaa place that opened his mind. It not only allowed him to discover the secrets of the European cuisinebut also from other parts of the world, such as AsiaHe had the opportunity to meet with colleagues of other nationalities.  

In the meantime, he was doing the same in recognized kitchens in Italy, England and Switzerland. Years later, it was time to translate everything I knew into a business of my own. He started working from home, making pasta and attending events.. Today its restaurant in Buenos Aires is one of the most chosen by locals and tourists. It is a traditional, neighborhood restaurant with soul. That makes you feel as we all like. Like at home. 

What's on the menu at Reviro, Buenos Aires' best restaurant

The Reviro's letteravailable at Spanish e Englishis the door to a different world. Argentinean and Paraguayan dishes with Asian and European touches. Sin duda, es un lugar para rendirse a la experiencia culinaria. No es muy extensa. Lo que importa no es la cantidad, sino la calidad. Eso es lo que hace de Reviro un restaurante tan exclusivo. Platos recomendados son sus pork meatballs, paraguayan soup and steak eye. One of the most unforgettable moments of the evening is the dessert. Although the menu changes according to the season, one of the desserts that tends to remain the same is the flana caress to the soul with sweet notes.  

Wine lovers will find a reason to return. Unlike the gastronomic menu, the wine list is extensive. They come from various parts of the country, with flavors that escape our understanding. The cozy atmosphere, with low lights, evokes a relaxed, private and exquisite atmosphere. 

It should be noted that Fabricio is a born explorer of the kitchen. He is one of those people who are not satisfied. That's why some dishes on the menu remain unchanged, others rotate and others don't come back because others arrive in their place. Thus, Reviro is transformed into a unique gastronomic space where surprise and tradition coexist like sisters, creating a high altitude experience. 

Tuesday to Saturday from 7:30 p.m. to 11:30 p.m. 

Address: Gorritti 3653, Buenos Aires, Argentina. 

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