Buenos Aires has that special air that can only be found in big cities. The decadence of a place where different realities coexist with the most exclusive and paradisiacal corners of the country. It is extremely avant-garde and perfect for those looking to soak up the true argentine essence. One of the strengths of Buenos Aireswhich has nothing to envy from Europais its gastronomic movement. Parilla of luxury, still lifes of 1952, fine dining author, botanical haute cuisine... There is a wide repertoire to take the palate to a parallel and completely unexplored universe. At TRN we invite you to make a sensory journey by the best haute cuisine restaurants in Buenos Aires.
If you already found the capital city irresistible, it will become your second home after tasting the best recipes on the market. The city of Buenos Aires boasts one of the tastiest and most succulent cuisines at national level with numerous recognitions from the most prestigious organizations in the culinary sector. The haute cuisine is characterized by offering a high refinement in their preparations and also for using quality products.. Its cooks also call it gastronomy" or "signature cuisine" or "cuisine gourmet". In the haute cuisine restaurants in Buenos Aires There is a plus: attention to detail and precise cooking techniques. Ready to immerse yourself in these oasis of pleasure? Warning: they are addictive and ALWAYS leave you wanting more.
Frenessí: a restaurant that envelops you in a 360º gastronomic experience.
Frenessí could not but be in our top 1 of the best haute cuisine restaurants in Buenos Aires. It offers a unique culinary journey that challenges the senses of the diners. Being there is so much more than just being in a upscale restaurant. It means immersing yourself in the Argentine culture and letting yourself be carried away by a spectacular evening. This multi-sensory immersion gastronomic capsule combines the haute cuisine with technology, travel, theater and multisensory experiences. A an unprecedented concept in Argentina and the second proposal of this kind in Latin America.
In a normal restaurant, the user arrives, sits down, orders, eats and leaves more or less happy depending on what he has tasted. However, Frenessí breaks with all imposed paradigms and goes far beyond. It offers a techno-emotional" cuisine that interweaves technology with the senses of taste and smell. With a format Speakeasydiners are greeted at a reception. There are the manager, the host and a master of ceremonies who invite the new arrivals to a futuristic room with a central table and white walls. In the style of a canvas, this instance is painted with landscapes of 10 worlds or places created through projections. A dish, an experience, a taste, an indelible memory.
The objective of Frenessí is to take the diners on a journey of almost 3 hours, in which they are transported from the Argentine Patagonia to the jungle of Misiones., passing through the sky, the bottom of the sea and the beach, among other paradisiacal landscapes.. During the tour and heat, you go from day to night and from one place to another, all by means of games of images, lights, sound, aromas, controlled temperature and vibration.. Definitely, the haute cuisine goes to the next level at Frenessí.
Address: JUANA MANSO 1860 - PUERTO MADERO / FIRST FLOOR.
Reservations: +549116478-8916.
Moss: a sensory journey where you go around the world
Have you ever gone to a restaurant and come back different? As if instead of going to dinner you had gone on a trip to a faraway and unknown place. That's the feeling you get when you visit Mossone of the best haute cuisine restaurants in Buenos Aires. You know the real culinary pleasure and how fusion and small details can achieve great things. Konstantin Voronin y Ksenia Romantsovaa Russian couple based in Argentina and with a wide experience in the gastronomy industry, decided some time ago to create a new restaurant, the Magic City needed a letter to the height.
With flavors that will not only be enjoyed, but will take you somewhere. So they created Mossa fusion concept in which, through exquisite flavors, the diner is immersed in a breathtaking journey around the world, delighting in Asian and Scandinavian influences with Patagonian products. Although it is not easy to obtain products such as Patagonian toothfish, Patagonian prawns and lambessential in the letter of the restaurant, Moss strong commitment to the flavors of the south. For this, they have the advice of Luciano Camposits sous chef.
The aim is for the diner to enjoy every step of the creation process, so the kitchen is open and integrated to the customer's experience. Regarding wines, customers have access to many wines by the glass that can be tasted beforehand. Its star dish is the fresh scallops served in their shells with carrot mousse. Other dishes not to be missed are the sophisticated Patagonian toothfish (emblematic product of Ushuaia), duck with dried krill sauce and a dish of five types of mushrooms.
Step by step, Moss is becoming the must of tourists foodies passing through the emblematic city of Buenos Aires. "Here people like to go out, to eat out; it's a whole culture that flourishes in this country. And a lot of tourists also come here, and the local market is still growing," they note. Voronin y Romantsovahappy with the public's embrace of their innovative proposal.
Address: Nicaragua 4758, Buenos Aires, Argentina 4302.
Bravo Restaurant: luxury Italian tasting
Our list of best haute cuisine restaurants would not be complete if we did not include in its lines a special mention to the exciting project Bravo Restauranta gastronomic space where pleasure is king. Its fusion of flavors, aromas, art, fashion and music is the secret of its majestic success. Bravo is not simply a Italian restaurant in Buenos Aires... It is a place with history ready to make you spend one of the best evenings of your life.
The culinary magic happens in a building constructed in 1903, included in the list of buildings listed by the City as structurally protected.. In this context, letting yourself be carried away by their flavor notes is a rewarding experience in every way. You feel treated to top quality products, but also important for sitting at a table that could tell the most fascinating stories about beautiful Italy.
You are overcome by a warm yet sophisticated ambienceThe new design, which balances the bewitching boundary between the classic and the contemporary, with carefully selected details that add a touch of exclusivity. The embroidery color is the dominant color, in contrast to the lamps that provide a golden touch and corduroy armchairs that crown the color palette with a emerald green.
The Bravo Restaurant's menu celebrates life with Italian classics such as fresh pasta kneaded on site and innovative versions of traditional and Argentinean dishes such as a milanesa de bife de chorizo (steak milanesa). Its star dish is the lasagnaalthough they also highlight the sea and mushroom risotto, steak eye and vitel toné (all year round). The sweet explosion is another point to highlight, as we have not found comparison for desserts as wonderful as their tiramisu, pistachio ice cream and chocolate ingot. Imagining paradise is one thing, but tasting it is quite another.
Address: Libertad 1264. Recoleta, Buenos Aires.
A Fuego Fuerte: the ultimate consecration of gastronomic pleasure
A Strong Fire presents a gastronomic experience composed of 17-course tasting menu designed by the prestigious chef Julio Lunghi with his brigade. His signature menu fuses techniques, flavors and seasonal Argentinean foodsThe cuisine is based on a deep understanding of fresh, high quality ingredients and an exquisite handling of contemporary techniques, providing diners with a unique experience. A cuisine based on a deep understanding of high quality fresh ingredients and an exquisite handling of contemporary techniques, providing diners with a unique experience. traditional and avant-garde experience.
In addition to heavenly morsels, the dinner is harmonized with a exclusive selection of wines premium in tune with a select environment. The avant-garde approach is reflected in every dish, where the fresh ingredients of the entire Argentinean territory combine in a unique way to awaken new sensations. Its chef has aculinary training abroadIt was a captivating experience that enriched him as a professional and nurtured his technical skills.
Its philosophy embraces sustainability and respect for local products. Each creation is an opportunity to delight its visitors in a unique perfect balance between global innovation and devotion to the land.
If you want to live a different culinary experiencewhere you feel like you're dining at someone else's house, this is your next gastronomic destination. You ring the doorbell and are ushered into a large room that seats 16 diners, all seated at strikingly set tables replete with ornate glassware. Dinner begins at 9:00 p.m. and has a duration of 3 hours. The service of A Fuego Fuerte is formal, but full of personality.
Address: Estado de Palestina 1167 (1190) CABA, Buenos Aires, Argentina.
Reservations: +54 11 6593 7026.
Casa Cavia: recommended by the Michelin Guide
Cavia House is a proposal charming, sweet and magical that ends up making everyone who passes through it fall in love with it. Suma restaurant, publishing house, bookstore, florist and perfume shop. Housed in a 1920's mansion in the charming neighborhood of Palermo Chico, recrea un exquisite showcase dominated by the best in architecture, gastronomy, design, literature and art. Its restoration is an ode to taste with notes as refined as their rice, chocolate and crème anglaise mini rolls; prawns, relish, creamy egg yolk and potatoes or its smoked meat.
A hedonistic corner designed so that the noble pleasures talk to each other and invite the palate to live an experience that is much more than just tasty, sophisticatedly delicious. Everything that surrounds Cavia House invites the visitor to relax in an atmosphere of fusion between books, flowers, perfumes and fine cuisine. Proposes a fascinating time travelwhere things go one step at a time. different speed.
The kitchen of Cavia Housedirected by Julieta Carusohas a culinary style which seems simple at first glance, but turns out to be profound in its execution, a meticulous work where the dialogue with the local product is basic, understanding that a good restaurant would not be possible without the use of the best product. At Cavia Houseone of the best haute cuisine restaurants in Buenos Airesnothing is left to chance. Each ingredient receives special treatment.
Address: Cavia 2985, CABA.
Reliquia: among the best haute cuisine restaurants in Buenos Aires
Relic is the supreme expression of the culinary authenticity. Its young owners are working to preserve a warm and cozy atmosphere in which to let your guard down and focus on the only two important things when someone goes out to dinner: the taste and the company. The service is attentive and friendly, without falling into excessive formalities, being its great "stars". Branko Vaccaro and Julia Bottaro.
On the other hand, the soft colors of the space create a sense of intimacy. The menu is tempting with diverse options for all tastes. They use majestic techniques such as pickling to make their dishes stand out. Many of their exquisite morsels leave the limelight to the forgotten vegetables with a rustic style. The diner begins by taking brioche bread with smoked butter and then let yourself be enchanted with the taste of the beets, artichokes or brussels sprouts, beet, artichokes or Brussels sprouts. It has true fans of its Agnolotti and its delicious churrasquito of lacquered porka must for hard-core carnivores.
Other of his sublime creations aren oysters, melon granita, sriracha and parsley oil; duck rillettes, mustard sauce, strawberry pickles and seed crackers; and iced sambayon, raspberry coulis, chocolate and cocoa tuille.. A suggestive proposal that ends up being completed with a select and extensive wine list.
Address: Carranza 1601, corner of Gorriti.
Sál: a must among the best haute cuisine restaurants in Buenos Aires
We close our list of the best haute cuisine restaurants with Sála a Nordic haute cuisine restaurant that elevates the culinary concept of signature cuisine.. Its basic principles are based on local ingredients, natural flavors and the use of revolutionary techniques such as pickling, fermenting, smoking and salting. In Icelandic, Sál means "soul"a clear indication of the passion put into every bite. In addition, the Nordic essence is intermingled with some Asian notes.
Its exciting proposal begins to be enhanced with the section Smørrebrød available on the menu. Avocado Toast Skagen (a toast with avocado and shrimp), a purely Scandinavian dish. On the other hand, the Squid tartar, a delicious and memorable dish because of the XO mayonnaise accompaniment.. The main courses do not go unnoticed with such provocative titles as Hookipa, Mortensaften duck breast and long-cooked duck cheeks. Some are included in the delicious duck with smoked cabbage or pink lamb loin with fennel.
The environment, immersed in the concept Hyggeevokes the sensuality of sophistication. It has two lounges: the The main one (minimalist, sober style) and the front one (more intimate, with a French style and clear Scandinavian details).. Los books and the vodka bar and aquavit tnally convince us that Sál is much more than just one of the best haute cuisine restaurants in Buenos Aires. It is an evocative journey that can be felt with all five senses.
Address: Thames 2450, Palermo, CABA.
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