Sushi Sur Mar del Plata is a business that has challenged everything we knew in "La Feliz". It is a sushi proposal, yes. It is a delivery & take away proposal. But does it make a difference? Yes, it does. And how does it do it? With signature flavors that we have not found in other gastronomic concepts. To this end, Sushi Sur Mar del Plata is based on two fundamental concepts: fresh produce and omakase (which means to let oneself go).
Sushi Sur Mar del Plata, the dream of a couple destined to shine
Sushi Sur Mar del Plata is a family business that strives for excellence. It is not a large mass-produced business. They pay attention to the author's taste, to the presentation, to the detail. To try something you haven't tried before. They base their service on a profrespect for the product, always choosing the freshest products..
The history of Sushi Sur Mar del Plata started when Carlos Iriarte, known as Charlygraduated as a professional chef in 2008, driven by a genuine passion for good food and the pleasure of entertaining others. Throughout his journey as a chef, he has worked in the great kitchens of the world. luxury restaurants. Step by step, Charly acquired rigorous working techniques and the importance of the local product and its essence.
On the road to becoming a renowned chef in Mar del Platahe met Eugenia, who worked as a waitress. Today, she is his wife and partner in Sushi Sur Mar del Plata. After accumulating experience in various local restaurantsTogether they decided it was time to do something different, their own. If they were part of the success of others, why not do the same for themselves, creating a brand of their own?
"We decided to explore new regions and moved to Federación, Entre Ríos. This change strengthened us, especially personally. We lived there for three years, during which time our family grew with the arrival of our first child. This new stage made us realize the need to return to our roots, close to our family. We returned to Mar del Plata with a new vision, clear priorities and renewed strength," they tell us.
Afterwards, they continued to work on hotels and restaurants in Mar del Plata until the pandemic shook their plans. "It was then, in the 2020 season, already settled into the South zone of Mar del Plata (Alfar Neighborhood)where he was born Sushi South. It was created with the idea of offering a quality proposal that did not exist in the area, and we put all our experience and knowledge acquired into our own venture," they explain.
The process was not easy. Every day was a challenge. Defining a name, creating a logo, designing the menu, managing suppliers, financing the product... They had to learn how to run a gastronomic business, beyond making magic in the kitchen. The first year and a half was full of effort and learning. From then on, they began to grow with the establishment of their production center.
"This space allowed us to work more comfortably and significantly improve our service, both in quality and production capacity. The beginning was not easy; every night was a battle. But today we are more consolidated, we know that our workflow is efficient and, most importantly, we guarantee that the final product meets our standards of excellence."
Their goal is clear. Eugenia and Charly want each diner to fully enjoy the experience. Sushi Sur Mar del Plata. That each order is different from the previous one. That each flavor has something new in every bite. "That's why we work with limited quotaswhich allows us to ensure a fresh and high quality product every day"They emphasize the exclusivity of their proposal.
Omakase and local fish, central pillars of Sushi Sur Mar del Plata
In its menu, there are different Japanese products, among which the following stand out sushi mixes. It is notorious for its omakase system. Omakase is a Japanese term meaning "trust the chef". The customer surrenders to the experience, allowing the chef to place the freshest, most exquisite products in the mix The menu can be classic (with proposals with trout, silver and cheese, among others), special (with options with shrimp, trout, cheese and tamago, among others) and veggie (with combinations such as avocado, cheese and togarashi, among others).
"This not only offers variety and surprise in the flavors, but also guarantees the freshness of seasonal products. In addition, we actively promote the consumption of local and artisanal fisheries. This commitment led us to replace products such as salmon for trout, and even to create the Atlantic Mix., a combination composed entirely of fish from our region (shrimp, catch of the day and squid).", they assure from Sushi Sur Mar del Plata.
Its menu offers much more than just sushi pieces. Its trout tataki is a temptation, as well as the rest of the entries prepared for two people. It is a must to try their tiradito of white fish and battered prawns. They also have multiple options for geishas, nigiris and salads (his Patagonian salad with rice and Patagonian trout, among other ingredients, is inspiring).
There are flavors that are not tasted, but felt... They change your mood and allow you to return to your axis. Sushi Sur Mar del Plata has taught us a new way of tasting sushi with his mood omakase and its proposal as surprising as it is captivating. For your diners, Sushi South is a gastronomic proposal of excellence. For its owners (Carlos and Eugenia), a dream come true.
Tasting options: Delivery & take away.
Address: Alfar mdq. Racedo 4557, B7600 Mar del Plata, Province of Buenos Aires, Argentina.
Reservations by Whatsapp: 2236661269.
All the images published in this article correspond to the establishment named. We have extracted them from their official website or social networks.
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