Those who have ever visited a good steak restaurant will be able to understand what we are about to explain. Located in the distinguished neighborhood of La Perla, overlooking the seais located Meat WarehouseA paradise for those who love meat that melts in their mouths. The devotion to the product is evident from the first moment you walk in the door. All the magic that happens within its four walls (succulently decorated, by the way) revolves around the product. The devotion to beef is evident. That and the hospitality, intrinsic in every member of the staff.
Meat, the main protagonist
The bovine meat has the ability to change our mood. No matter how complicated your week has been or what problems you have, everything bad, difficult or superfluous seems to dissipate when you have a good steak in front of you. And the feeling is intensified even more when you are offered a show of flavor in front of your eyes. At Meat Warehouse the meat presentation is quite an event. They arrive at the table, welcome you and, after choosing the cut of meat you want, they show you what you are going to eat before cooking it. A tribute to the product that makes you part of a process that, even if you don't know it, will leave you wanting more.
Then comes the moment of truth. The person designated to your table arrives and cuts the meat as you ask. You see how they do it and you can ask them any questions you want. They even help you choose which one is best wine for pairing the explosion of flavor you are about to discover. Meat Warehouse has several pluses. The first one we have already told you, but not entirely. It is not only a specialist in bovine meatThe menu does not offer any other type of meat. Neither chicken nor pork. Only beef and parked meat. That is one of the points that makes this experience so exclusive. The The beef delivery is total and it shows in the result..
The Meat parking responds to a cooking technique increasingly popular among renowned chefs. It covers the meat maturation under controlled conditions in order to intensify its flavor and improve its texture. The origin of this technique dates back to prehistoric times, when the need to preserve meat in good condition led cooks to discover that certain conditions could not only preserve it, but enhance it. However, it was in the nineteenth century when the parked as it is known today began to take shape, with butchers and chefs from all over the world eager to perfect their skills in this art.
The parked meat has two distinctive features: intense flavor and tender texture. The process can take from a few days to several months, depending on the type of meat used and the desired result.
Table reserved for the whole night
But if we are talking about distinctive features, Meat Warehouse has one that leads the restaurant to be among the best in the best of Mar del Plata: the table reservation lasts all night. Generally, when you make a reservation at a restaurant you have about two hours to occupy the table. After that, the second shift begins and that table is reserved for another diner. However, in Meat Warehouse your reservation is yours. You can stay from opening to closing without rushing, savoring every bite and stretching your conversations with your companions as long as you want.
A varied menu, with signature desserts
Products to savor have because, in addition to the parked meatoffers delicious appetizers (such as empanadas, provoleta or grilled sweetbreads), salads and side dishes (seasonal roasted pumpkins, roasted onions or eggs in iron) y signature desserts. We recommend its fusion of passion fruit curd and white chocolate ice cream; chocolate anarchy with strawberries and a house secret. Flavors that come to envelop us in an eternal, as well as pleasurable, evening.
Sea views and prime beef, the secret to falling in love with us
At Meat Warehouse a warm and cozy atmosphere awaits you, where every detail is designed to make you feel at home. It is the ideal place to surprise your partner on a Friday night or go with your friends at any time of the year. It is open from Tuesday to Saturday from 8 pm to midnight and on Sundays from 12.30 pm to 3 pm, offering a different experience during the day and night. At night, the dim lights invite you to introspection, harmony, tranquility, to let your guard down. And during the day, the show is given by the waves of the beach, with its inspiring dance.
Ocean views, first class meat and a staff that goes out of their way to make sure you have an unforgettable experience. premium. You would have to be crazy not to return again and again to the Meat Warehouse.
Schedule: Tue to Sat from 20:00 to 00:00 / Sun from 12:30 to 15:00.
Direction: Santa Cruz 3410, Mar del Plata, Argentina 7600.
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