3 gastronomic gems that you can only find on the Atlantic Coast 

recommended-restaurants-mar-del-plata

There are few experiences as satisfying as that of eat delicious morsels for a few days of relax. In that instance it seems that the flavors have a different intensity, just like the breeze passing by our face or the drinks brushing our lips. Letting our guard down allows us to reconnect and appreciate those small details that often escape us when we are immersed in a frenetic pace of life. Mar del Plata is that grounding cable that allows us to get back to being ourselves after months of giving it our all and in TRN Magazine we know perfectly well where these recommended restaurants in Mar del Plata worth knowing. 

In front of the Atlantic Ocean everything invites us to smile and even more so if we have in front of us real delicacies that make us feel like kings. The gastronomic agenda of MDQ and that is why it is becoming increasingly difficult to find the most suitable real jewels of "La Feliz".. Here is just an introduction of what you can find among its exclusives. boutiques and its dream beaches. An exquisite mix between new flavors and old classics. There are proposals for all tastes, but with this touch premium that can't be missing in the presumptuous Mar del Plata and its surroundings. 

Almacén de Carnes: exquisite meat, personalized attention and exclusivity to the end. 

Meat Warehouse is one of our recommended restaurants in Mar del Plata for several compelling reasons. The first is that its menu is focused on the most exquisite beef. Upon entering through its door, with prior reservation, the diner surrenders to an experience he will never forget. Everything in its enveloping atmosphere invites you to let yourself be carried away by a carnivorous taste. premium. It has cuts that take you to heaven in every bite, such as his Porter House and Tomahawk. And, best of all, they are to share. Because good things with the ones you love the most are doubly good. 

Although its quality seasoned meat is the main protagonisthis menu has other pearls that have managed to conquer us, such as his empanada or provoletaThe prelude to an unforgettable feast. To accompany the evening are its selected winesthe silent companions of adventures that raise the cache of the occasion. Your personal, attentive and hospitableThe wine is then served with the most appropriate wine according to the type of meat you have chosen. Meat Warehouse is used to 100%.  

And, as a finishing touch, the signature dessertsa caress to the soul from which we have not yet recovered. We especially recommend his chocolate anarchy with strawberries. Its concept is more than just delicious. It is the perfect fusion of a quality product, a select atmosphere and an exclusive setting. Its distinction begins to be noticed from the first contact. That is, at the moment of booking. 

When you book a table, you don't book it by "turn", but for the whole night, until the establishment closes. You eat without haste, you converse without haste, you enjoy without haste. Every detail, such as the low lights, its ochre tones in the furniture and its elegant logo on the napkins, is designed to delight you in all kinds of occasions: from business meetings to romantic dinners for couples, to group outings with friends. Meat Warehouse has become one of our favorites and recommended restaurants in Mar del Plata. But to really know what we are talking about you have to live it. 

Address: Santa cruz 3410, Mar del Plata, Argentina 7600. 

Reservations here

Taiñ Pulkü: Signature Cuisine, Wines with Stories 

19 km from Mar del Plata is Chapadmalal, a town in the district of General Pueyrredón, province of Buenos Aires. A corner of the country also at the foot of the sea and with proposals that overwhelm us. The most exclusive is Taiñ Pulkua gastronomic brand that was born from the devotion for the cuisine and wine of Belén Barbieri and Marcio Zimmermanna couple who, after several years of traveling and learning about the gastronomic and wine culture, decided to put down roots in Chapadmalal.  

Taiñ Pulkü is more than a restaurant, it's a life story, that's why it's so special for whoever passes by... The couple was about to leave for Italy in 2020 to start a new life, but the pandemic made a stop in her plans, forcing her to stay in Chapadmalal, the birthplace of Marcio, who is a fourth generation Chapadmalal native. Then it became clear, destiny was giving them the sign they needed: Taiñ Pulku would make a differenceoffering a intimate and personalized space marked by family tradition and love for signature cuisine

The exclusive establishment has a limited capacity of 16 dinersso the experience is unique and select. In the summer months, you can enjoy the tables in the semi-covered gallery and in winter the fireplace. The warmth and comfort make you feel as if you were in your own home, but with a menu that is premium that you'll be dying to share on social networks. Your Dishes vary according to seasonality and availability of products.So, even if you go several times a year, you will always find different dishes. Among its specialties are hook fishing, salmon trout agnolotti al plin, fresh ceviche and the iconic seafood paella

Address: 56th and 60th Streets, Chapadmalal, Buenos Aires, Argentina 7009. 

Reservations here

Green Mug Coffee: whatever you want, at any time 

We could not make a list of recommended restaurants in Mar del Plata without naming the charming Green Mug Coffeea specialty coffee shop open all day Monday through Sunday to satisfy everyone's cravings. They claim to create "experiences full of emotions" and we can attest that this is true. The mission of all their staff when someone enters their establishment is to take them on a sensory journey that they won't want to leave. Depending on the time of the day you are in, you can order a coffee of specialty, a croissant, velvet cookie, brunches, lunches, toast, fruitsThe menu is extensive and has proposals for all tastes. While its Yamani and Mushroom Risotto, Braised Beef Chipa and Organic Chicken Salad The most surprising aspect of the establishment is one of the gastronomic areas of the restaurant. Mar del Plata with a greater commitment to sustainability. 

Knowledge and responsible pleasure are the perfect pairing. That is why their gastronomic activity is wrapped in a healthy concept. For example, with the use of a reusable glass with a double layer of stainless steel, free of BP (protects both the environment and what you are drinking). In addition, their outdoor deck tables and drinking fountains are made from recycled plastic, they offer planting cards to bring a little bit of nature home, their staff uniforms are made from textile waste, they use a coffee grounds for compost, they provide a discount on your coffee by bringing your own cup, and they are committed to waste minimization in the kitchen.

Another important point is that it is a pet-friendly facility. It has drinking fountains made of recycled plastic so that your pet can also have a break and refresh himself. 

Address: Castelli 1281, Mar del Plata, Argentina 7600. 

Opening hours: Mon to Fri - 8 to 20.30 h. Sat - 8 to 21 h. | Sun - 9 to 20.30 h. 

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Soy Trini Negri, una periodista especializada en artículos Lifestyle Premium. Tras especializarme en Marketing Digital y Periodismo de Moda, quedé fascinada con el mundo del lujo y la exclusividad. Llevo más de 5 años colaborando con diferentes medios de comunicación de Argentina, Chile y España, creando contenido y ejecutando entrevistas con sentimiento. Siempre busco dar lo mejor de mí para sacar, a su vez, lo mejor de los demás. Visito lugares increíbles para crear artículos únicos. Si quieres saber más sobre mí, ¡solo tienes que buscarme en redes sociales!
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