Those who say that magic does not exist have not gone through the best restaurants in Mar del Plata, small paradises on earth where taste, innovation and extreme luxury feel like a single concept. Mar del Plata is one of those destinations that is always in full effervescence. The most central and sought-after neighborhoods never stop embracing new gastronomic proposalstogether with classic concepts that year after year surprise us.
There is restaurants in Mar del Plata for all tastes. Since the from the most refined sushi to signature dishesthrough grilled meats and melt-in-your-mouth desserts. For one reason or another, MDQ is always in the news in the restaurant industry. Although there are many who reserve it for the summer, the truth is that it has culinary treasures that can be enjoyed at any time of the year and much more if you book them in advance.
Almacén de Carnes: views, signature desserts and prime beef.
The warm and cozy atmosphere of Meat Warehouse envelops you in a restorative and wildly tasty experience. With an enviable view of the sea, this restaurant in Mar del Plata offers a 360º proposal that allows you to enjoy the experience from the first moment you arrive at the establishment. Every detail is designed to make you feel at home, resonating as the perfect place for the most special occasions. Wedding proposals, business meetings, romantic dinners, reunions...
To ensure supreme comfort all year round, Meat Warehouse has a air-conditioned environment that allows diners to enjoy their favorite dishes regardless of the weather conditions outside. One of its strong and distinctive points is that it there is no limit to the number of hours of operation.. That is, you can arrive at the time you want and leave at the time you want, with no obligation to free the table after eating.
This allows you to catch a glimpse of the horizon that gives the mar del Mar del Plata coast after the exquisite tasting of its seasoned beef and others of the delicatessen of his letter, as his knife-cut fried empanada and fried potato chipsamong others. Its signature desserts They take you to heaven in a matter of seconds and just by naming them it seems as if we were reliving that moment: fusion of passion fruit curd and white chocolate ice cream, flan, pancakes and anarchy chocolate with strawberries. The touch of grace is its select wine list. An explosion for the palate that reminds us again and again why it is worth being alive.
Address: Santa cruz 3410, Mar del Plata, Argentina 7600.
Taiñ Pulkü: where passion gives meaning to every dish
The passion for food and wine inspired Belén Barbieri and Marcio Zimmermann to create Taiñ Pulkü. They spent years traveling and learning before settling down in Chapadmalal, a town located 25 km from Mar del Plata.. In 2020, the couple was on the verge of migrating to ItalyBut fate had something much bigger in store for them. The pandemic ended up changing their plans and today they are shining with a unique gastronomic proposal in the place where Marcio was born.who is a fourth generation Chapadmalenses. Focused on giving unique culinary experiencesrecreated a intimate space that evokes a deep-rooted family tradition and signature cuisine.. Their menu changes according to seasonality and availability of products, so each visit to their restaurant is a different experience.
One of its most outstanding specialties is the hook fishing. They only use fresh local fishobtained through responsible and sustainable fishing. They are subjected to techniques such as sous-vide to preserve their freshness, while the diner delights in textures and flavors never seen before. The signature dishes are another important distinguishing feature. With a fusion of Mediterranean influences and Latin American cuisine., Taiñ Pulkü has a chart marked by options such as agnolotti al plin of salmon trout, fresh ceviche and iconic seafood paella. The wines from its cellar take us to the epitome of pleasure, with a careful selection of more than 50 labels, highlighting the house wines.
Exclusive wines
It is about wines produced exclusively for the restaurant by a boutique winery in Mendoza. This collaboration allows Taiñ Pulkü offer a unique experience with wines specially designed to enhance the flavor of your dishes. In addition, Belén Barbieri is a descendant of Otto Suter.The founder of the historic Suter winery, which was under his family's control from 1897 to 2002. This winemaking legacy of more than a century is today felt latent in the unmistakable and exclusive Taiñ Pulkü.
Address: 56th and 60th Streets, Chapadmalal, Buenos Aires, Argentina 7009.
Biósfera: conscious nutrition in downtown Mar del Plata
Biosphere is the dream come true of Germán, Lucas and Leandro. Some time ago, they came together to align on a common goal: to create a oasis in the middle of the city. It wasn't easy because "La Feliz" has a wide-ranging gastronomic proposal in which it is increasingly difficult to surprise the diner. But since it is only impossible what is not tried, they went against the current and opened a new restaurant. Biospherea space where every detail has been thought out so that enjoy, connect and feel good about yourself. It is a restaurant that you feel with your whole body. Behind every dish, there is a team striving to make every day count. Their preferential treatment shows it.
Its banner is that another way of eating is possible. Therefore, this exclusive restaurant focuses its letter on vegetarian and vegan specialties, with multiple TACC-free options. In addition, they have signature coffee shopalso ranking among the top best cafeterias in Mar del Plata. Your mushroom tostón, pesto potato gnocchi, cannelloni and eggplant milanesa are pure life. As are their sweet options, such as brownie, lemon pie or banana bread. It has a natural and relaxed decoration, where an abundant illumination allows us to enjoy a jungle atmosphere.
A space with soul that gives us eternal afternoons with friends, special lunches and breakfasts with our pet (it is petfriendly!). The experience is marked by a clear respect for local produce, with four menus that change according to the season. One thing is clear. At Biosphere celebrate conscious cooking. There can be no better place in the downtown Mar del Plata to pause.
Address: Salta 1480. Mar del Plata.
Mar Cocina Sur Atlántica: the pleasure of eating something different
Sea Cuisine South Atlántica is the maximum expression of luxury in Mar del Plata. A space full of exclusivity, glamour and pretension. Located in the interior of the recognized Hotel Costa GalanaThe hotel has an elegant style and an attractive design, although this is not the only thing that leaves its visitors speechless. It offers a refined menu that highlights the value of seafood productsThe company's products, extolling concepts that until now we thought we were familiar with.
Ostenta authentic masterpieces designed by the creative chef Pedro BargeroThe design of the new products has been meticulously designed to highlight the freshness of local fish and seafood. One of the strengths of this restaurant in Mar del Plata are its snacksThe small bites that the establishment gives you to prepare your palate for what's to come. You may like the regular croissants, but you'll start to see them differently after you try the croissant stuffed with anchovies.
The entries that come after the snacks are a separate case, among which we highly recommend marine octopus coleslaw and dauphine potatoes; grilled sweetbreads with broccoli puree, pomegranate nectar and lemon puree; and fish escabeche. Then, it's time for the main courses, which reflect the richness of the area with creations such as the sorrentino in mellow broth stuffed with concentrated tomato paste, basil, braised ham and mozzarella cheese (with which you will reinvent your concept of Sorrentino); squid risotto in its own ink; and grilled white fish on humita with pallares beans and corn..
The desserts, designed to end the evening on a high note, are heavenly, as well as their splendid cocktails.
Address: 5725 Patricio Peralta Ramos Avenue, Mar del Plata.
Sarasanegro: the restaurant in Mar del Plata that never fails
When someone hears about gastronomic exclusivity immediately associates it with Sarasanegrothe top restaurant in Mar del Plata to which one always comes with a fixed idea: to enjoy an evening of category. It has two shifts to enjoy their tables with reserva previa. The first shift is from 8 pm to 10 pm and the second shift from 10.30 pm to closing time. There are several areas that can be reserved: the lounge (designed only for diners over 14), the cellar area (VIP space for those over 18, ideal for intimate gatherings of up to 12 people) and the patio (also for those over 18. It has a bar for 10 diners).
The Sarasanegro proposal majestic creations that are distributed between a distinguished menu and a exquisite 5-step menu. It is one of those restaurants where you return again and again to try all the dishes, but if you go for the first time, we suggest the 5-step menuwith sovereign pieces such as gravlax prawns, lettuce cream and parmesan broth; catch of the day, cauliflower puree, mushrooms and périgueux sauce and a dessert you will be grateful you tasted it.
Among the gems of the menu we find gastronomic treasures such as creamy rice, saffron, yolk and ricotta; vitello tonnato of white fish; and pink salmon pastrami. It opened in 2003 and, although the beginnings in the "Pearl of the Atlantic" were difficult, it is now Sarasanegro es sinónimo de glamourpleasure and gastronomic luxury. With simple and elegant flavors, coupled with selected wines, Sarasanegro is a must on your next visit to Mar del Plata.
Address: San Martin 3458 Mar del Plata.
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