The world of luxury cuisine is loaded with incredible proposals. In Spain, Milan, France... Sometimes it seems that in order to try a new product, you have to high quality product we have to take a non-stop plane to the farthest place. Because we are tired of seeing the same thing. Our palate asks for something different. Something authentic. However, Argentina has strategic corners that remind us that it is not necessary to go so far away to enjoy dishes at the level of the best restaurants in Europe, Asia or the United States.. Under this framework, Casa Mandinga, a grill-restaurant in Mar del Platahas a lot to say.
Mar del Plata has been embracing national and international tourists and residents wishing to enjoy the paradise that its beaches represent for years. Before "La Feliz" was a summer destination, but for some time now its gastronomic and hoteliers have been making an effort to change that. Mar del Plata is a destination that shines all year round. For its lights, for its views and for flavors that the great foreign critics would like to taste. Among the mejores restaurantes de Mar del Platahighlights Mandinga Housebecause beyond a letter that makes our mouths water, it recreates a select, intimate and exclusive environment.
Casa Mandinga, a steak restaurant (and history)
The unmistakable feature of Mandinga House is the story that accompanies it. It is a steak restaurant located in a impressive mansion built in 1931in the residential neighborhood of Stella Maris, on 2699 Carlos Pellegrini Street.. Alberto Gainza Paz, third director of the newspaper La Prensa and grandson of its founder, José C. Paz.was its first owner during the heyday of picturesque construction. It was built as a stately mansion in neoclassical style and, for decades, was used as the summer home of this aristocratic family.
The space retains its original essence, since it is a historical heritage in which no major modifications can be made. This nuance means that everything that happens has nuances. vintage that are the ideal seasoning. In addition, it shares space with two other top gastronomic corners in the distinguished Villa Gainza Paz (Rosso and Coco Café).
It is located in front of Manantiales Tower and it is a few blocks from the sea, so it represents an elegant respite from the urban part of "La Feliz". Walking a few blocks, you will find an artisans' promenade where you can "dive" after a delicious meal. It is a paradise for tourists who want to take away a unique souvenir of Mar del Plata.
A clear concept: to surprise
Joaquín Beneito y Fernando Daumasboth with a wide experience in the field, are in charge of this project that was born more than 16 years ago at the gastronomic area of Olavarría. Their objective is clear. They want to offer their "audience" a elegant, caring and warm experience. What to go to Mandinga House make you feel at home, but without losing the high quality found in a premium restaurant. The main focus is meatalthough a certain degree of prominence is also given to details. gourmet. "We want to bring a better proposal. To go beyond. Give an added value and tell our customers an experience," he tells us. Beneito.
Mandinga House has some gestures that make the experience much more pleasant. For example, a close and attentive staff that anticipates your requests. Nor can we fail to mention the hooks they have in different parts of the store to hang coats and bags. As if you were entering a friend's house and making yourself comfortable before tasting a succulent dinner. The The atmosphere is friendly and makes you feel comfortable from the very first moment.with ample table space. In fact, some tables for two have an additional table on the side to gain space when placing the meat.
The key aspect of the restaurant is its Josper oven (where firewood is used), where most of the dishes they offer are made, including vegetable dishes. That is where the magic happens. It is worth mentioning that this type of oven is widely used in Europe and the best kitchens in the world. It is not so common to see it in Argentinean kitchens. Cooking with embers, seals the product on both sides, enhances the juices and provides a smoky touch. that takes you to heaven. The goal is clear: to surprise, surprise and surprise.
What do you eat at Casa Mandinga?
We will never tire of saying it. The jewel in the crown of Mandinga House is their raw material. They use Angus beef, fed for two years, which is generally destined for export. In other words, it is possible to enjoy products and ways of cooking that many go abroad for. This makes Mar del Plata into an even more attractive destination for residents and tourists. If you want to order an appetizing appetizer to "warm up", we recommend their crispy sweetbreads in JOSPER with burnt lemonsAlthough its Braised Ossobuco and black pudding empanada Casa Mandingaamong others.
The cuts of meat of its menu (which you can see complete here) are a spectacle. They serve them to you at the table and, while the smell of smoke enters your nose, you can see how the staff prepares the first pieces to delight you. It has classic cuts (such as marinated pork matambrito or Angus rump steak) and others difficult to find such as eye of beef eye, eye of beef, penca de vacío or rack of lamball, of course, cooked in the Josper.
The tasting also has Josper vegetables, rice, provoletas and vegetarian risotto. The cow is another reason to lose oneself in the pleasures of Mandinga House. It has both young wines and vintage labels (even going beyond 1999), so the pairing is an intrinsic part of the experience. Mandinga House. To close a sublime culinary encounter, sweet notes are a must. The burnt pancake with dulce de leche Chimbote and sambayon ice cream is pure life and the white cholate mousse with red fruits and pistachio coulis a fatal temptation.
The Garden, a magical space
The garden is one of the most beautiful spaces, with a unique atmosphere. During the summer months, it is an enclave full of life that if you do not know it encourages you to do so. Those who pass through there will be captivated by its pop-upsThe restaurant offers a wide range of services such as fireworks, live bands and special weekly proposals. Such a spectacular place is the perfect place to celebrate special moments such as weddings, birthdays or corporate celebrations. It is possible to reserve Casa Mandinga to make every moment a memorable memory.
Because of its proximity to the beach, Mar del Plata is a city traditionally associated with the sea at the culinary level, but it is Mandinga House is reinterpreting that concept. His proposal for top quality meat in a select environment is gaining popularity (and loyalty) by the minute. "We try to be at the height and the forefront of what is today. Mar del Plata gastronomically speaking. We want to raise the bar so that Mar del Plata continues to be an option for locals and people coming from the interior and outside the country," he confesses. Joaquín Beneito. It is a resounding "yes" for all those who want to delight in local products and a taste that permeates the soul. Thank you Mandinga House for teaching us a new way to enjoy meat.
Address: Carlos Pellegrini 2699.
All the images published in this article correspond to the establishment named. We have extracted them from their official website or social networks..
EN 
ES 
IT 
PT 
FR 