The guide to the best restaurants in Mendoza is one of the most difficult, since both the city and the province offer a good wine and high quality gastronomy. Talking about the "best restaurant" inevitably makes us think that we are betraying others that also have a delicious presentation and taste. What we can do is to say which is our topWe are always open to suggestions. We have based our work on the creations that have led us to savor true explosions of flavorthose dishes that leave you thinking that life can be a place to dream. Food has the power to make us feel this, and much more, especially if prepared by the right hands.
Abrasado: "from the field to the plate".
If you let yourself be carried away by recognition when it comes to choosing the best restaurant in Mendoza for your exit, Abrasado is the perfect destination. Recommended by the Michelin guide itself offers a gastronomic proposal premium that brings tears to our eyes with every bite of its matured meat. A spectacle for the senses that culminates with its wines from the Los Toneles winery.
The restaurant's dining room, next to the tasting and event rooms, enjoys high ceilings and a modern aesthetic, with a colorful maturation chamber at the entrance and a bar at the back where the bartender is always present. Its complete letter stands out especially for its meats section, with fresh, aged and matured options (dry-aged T-bone steak, black-garlic-ripened T-bone steak, and combu seaweed-ripened steak). Although many of their dishes are so plentiful that they can be shared, most people opt for their menus to try the more the better! Andes, 100 Aniversario and Abrasado (menu names) include food pairings.
Its proximity to the center is the key to being the meeting point for tourists seeking a a pleasant, complex and exclusive restaurant for your dinners. The use of seasonal inputs, traceability and the quality of its products from its own farms and vineyards are perfectly reflected in a unique flavor.
Its T-Bone matured in black garlic at the right point and juicy, its pejerrey de Río de Montaña (cauliflower paste, white chocolate, baby carrots, quinoa emulsion and fried quinoa) and his Cabutia risotto (a perfect combination of quince, goat ricotta and a hint of thyme) will make you fall at the feet of a glorious restaurant.
Address: Acceso Este Lateral Norte 1360, Nueva Ciudad 5519, Guaymallén, Mendoza, Argentina 5519.
República Bistró: gourmet gastronomy, cocktails and art
If you want to live an unbeatable experience in one of the best restaurants in Mendozayou MUST go to Bistró Republicthe cradle of art nouveau where you travel just by walking through the door. It offers a gastronomy gourmetcocktails and art. A unique space in the heart of Aristides Villanueva Avenue. Los Mendoza's most classic and exquisite dishes are here, waiting for you to make you feel in your palate the true taste of Mendoza.
Because travelers know that feeling that can only be described with a smile. The one that floods our being when we taste a characteristic flavor of the area we are living. It is as if, all of a sudden, our whole body finds out that we have moved and all our surroundings are different from what we are used to seeing.
Su branch on Arístides Villanueva Avenue, in the city of Mendoza, provides a appetizing menu with classic dishes, signature cuisine and a unique pastry shopwith croissants that are finger-licking good and a high quality trout. Another of its great attractions are the options of glass and bottle of wine from the country's most outstanding producers.
Its very fine decoration, with large paintings, takes us directly to the beautiful depictions of the art nouveau. Although there is no doubt that its food is its forte, the whole ambience of the restaurant invites us to get to know it in depth. A classic, select and perfect culinary experience.
Address: Aristides Villanueva 373, Mendoza, Argentina 5500.
Ruda: one of Mendoza's best restaurants
At Gualtallary, inside the Tupungato Winelands complexone of the most important best restaurants in Mendoza and dare we say the world: Ruda. From the entrance are two kilometers of ripibut easily accessible up to this point. charming gastronomic concept that makes us vibrate with every bite. A open-air restaurant (although with a covered area) on the side of a hill that gives us an amazing view of the Andes Mountains. The chef Gastón Trama is one of the best in the area, with a disruptive, yet irresistible menumade with delicious seasonal products from nearby producers.
His proposal is aimed at those diners who love to share what you have on the table. Why keep a magical taste for yourself if you can enjoy it with the people you love the most? Place on the table dishes to share in the center of the table. innovative, avant-garde, delicate and creative flavors. It also has a cava by Camila Cerezo Pawlak that blends young wines from Mendoza and other regions from new and established wineries..
We highly recommend its chipá stuffed with bondiola on avocado, ginger and oxalis chili cream, pork tenderloin with lamb crepin, kimchi, creamed corn and cucurbitaceae from the garden and its majestic fried Brussels sprouts on curry, leek oil, almonds and grapefruit gel. An ode to local produce, intense flavor and good taste.
Direction: Tupungato Winelands 5561 Tupungato Mendoza.
Zonda Cocina de Paisaje: endorsed by the Michelin Guide
"High level cuisine", this is how it is described by the Michelin Guide itself And we couldn't have said it better ourselves. What does Mendoza taste like? Many would say that this question makes no sense if we take into account that we are talking about a place. However, the places we visit have sights, sounds, smells, tastes and even touch. Surely you have among your things some characteristic object of a place you have visited or the vivid memory of that dish that you have not been able to get out of your head. Zonda Landscape Kitchen allows you to feel in your palate the true taste of Mendoza.
Zonda did not take long to make a place for itself among the most prestigious restaurants in Mendoza and Argentina.. So much so that it obtained a Michelin red starbut also a green star of the same Guide. While the Michelin star highlights "a high level of cuisine", the Michelin star highlights "a high level of green star recognizes a way of working with a strong emphasis on sustainability. Bringing raw materials from the garden takes on a much more significant value when they come from the farm itself, which is what happens in this establishment. Under these circumstances, your dishes acquire personality. And it is that the Lagarde winery, in Luján de Cuyois famous for its excellent quality wines and its organic orchard.
Zonda Landscape Kitchen pays tribute to the local gastronomy with an exquisite journey that gives off Mendoza's DNA. A simple and honest proposal that complies with the standards of haute cuisine. Offers three tasting menus as complete as they are extraordinaryZonda experience, landscape experience (with the added bonus of including the possibility of tasting great vintages from the Pescarmona family's private cellar, with exceptional vintages), and Cuyano. Some of them include views of the orchard and the kitchen. It should be noted that all three menus are exclusive for guests over 18 years of age. The perfect atmosphere to let yourself be carried away by its veal, vegetables or succulent desserts.. If you've heard of love at first sight, wait until you experience "love at first bite".
It also offers visitors an interactive experience, where they can learn about gastronomy in Cuyo cooking workshops, participate in thematic cycles with the chefs, and enjoy lunches and, in the case of private events, dinners, in all cases accompanied by great vintages of the winery.
Address: San Martin 1745, Mayor Drummond (5507). Luján de Cuyo, Mendoza, Argentina.
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