UshuaiaThe southernmost tip of the world is a magnet for adventure lovers. Its forests, lakes, cliffs and mountains impact on the traveler, leaving him with a constant sense of wonder. When someone thinks of Ushuaiathink about natural beautycombined with serenity, harmony and the enchanting swaying of nature. However, the End of the World proposal could not be complete without a restaurant to match that would allow us to enjoy the best of the region. It is at this point that the famous restaurant Tía Elvira.
The best location in town
Located at 349 Maipú Avenue, Aunt Elvira enjoys an extraordinary location, just 650 meters away from the Ushuaia Maritime and Prison Museuma must-see during your visit to Ushuaia.
Tía Elvira, a classic in Ushuaia
If you want to make the most of what Ushuaia can offer you, Aunt Elvira is not an option, but a necessity. It offers a wide variety of gastronomic options, with a clear predilection for seafood. In its menu we find heavenly delights such as "Tia Elvira" pickles, tongue in vinaigrette, homemade matambre, smoked salmon, black hake and seafood rice, among other proposals from chicken, meat and pasta. They also have vegetarian options.
Your cocktails are a great success among its visitors, ideal to accompany a delicious seafood meal. They even have their own Happy Hour. The desserts are something else, among which we especially recommend its chocolate volcano, homemade flan and tiramisu.
The establishment is open from 12:00 to 23:00 hoursWhether you want to enjoy a delicious lunch, an unforgettable dinner or a delightful dinner, this is a safe bet for virtually any time of the day. brunch. If, on the other hand, you want to eat in the comfort of your home or hotel (in case you are on vacation), Aunt Elvira has take-out and delivery service.
High-quality personnel and premium quality
The service of Aunt Elvira is one of its highlights. It stands out for having a friendly staff that really cares about you having a great time. unique eveningWe are attentive to the details that, in the end, are what make the difference.
A staff that lives up to the quality of its dishes. They boast flavors that we can only compare with those of Ushuaia's most prestigious restaurantsalthough with the Patagonian touch that we look for when we visit Ushuaia.
Welcoming environment and designed for everyone
By simply entering the premises of Aunt Elvira you realize that this is not just any restaurant, but one dedicated to the native product. This is evidenced by the huge spider crab coming out of the wall. The whole gastronomic scene is developed in a welcoming environment which, moreover, is designed for all audiences. Aunt Elvia has accessible facilities for people in wheelchairs and high chairs for children. Enjoy yes, but with the ones you love the most and without restrictions or last minute inconveniences.
Reservations are recommended
Due to the long history of Tía Elvira in Ushuaia it is advisable to make a reservation in advance before visiting the site. It tends to be quite crowded, especially during peak hours, and if you don't secure a place at the table, you may miss out on the opportunity to enjoy the delicacies from one of the best restaurants in Ushuaia (not to say the best).
History of Tia Elvira
When we said that Aunt Elvira is a more than a restaurant we were serious. Aunt Elvira is the materialization of the dream of the Sigel Family, una combination of argentines and germans. The year was 1978 when the illusion took hold of Elvira and her son Oscar. They created "Tante Elvira". The origin of the name is given because "Tante" in German means aunt and they used it in honor of the German descent. So, Elvira was in charge of the kitchen and Oscar was in charge of waiting tables. They wanted to do something big and the first step was just the beginning of a journey that would lead them to the next level. already more than 47 years.
Now, the world sees them as the reference restaurant in Ushuaia to delight in the delicatessen of the area, spending their secret recipes from generation to generation. The dishes of '78 are exactly the same as those that appear on the menu today, with slight modifications.
They specialize in seafoodits star dish being the sublime Beagle Channel spider crab. There are dishes that conquer hearts, no matter how many years go by or what new techniques emerge in the gastronomic field. They fall in love because they are traditional flavors and tell you storiesbeyond what meets the eye.
Many of the recipes they offer to their guests come directly from the German Volga family that, despite the decades that have passed, retain their essence. As they say in Tía Elvira, with them "there will always be a special reason to return".
Hours: 12 to 11 p.m.
Address: Maipú 349.
All the images published in this article correspond to the establishment named. We have extracted them from their official website or social networks.
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