Argentina has a gastronomy that takes you to heaven without stopovers. It embraces you and envelops you in a state of pleasure that seems to have no end based on exquisite meats, innovative recipes and unconventional haute cuisine. Anyone who considers themselves a foodie professional knows that Buenos Aires is a must-see destination for lovers of good food. The capital city is always one step ahead in its commitment to the more vibrant flavors before any other area of the country. This is how TRN Magazine has come up with 4 recommended restaurants that are among the best in Buenos Aires. If you don't know them yet, once you know what they have to offer, you won't be able to resist their charms.
Frenessí: technology, immersion and haute cuisine flavors
At the top of our list of recommended restaurants in Buenos Aires had to be for Frenessía restaurant where practically anything can happen. Arriving dressed in our best suits and enjoying an evening full of elegance with a sophisticated wine and delicacies of category is an appetizing plan, but what happens at Frenessí goes one step further. It proposes a multisensory and immersive experience developed in a "capsule" with 16 chairs in a specially equipped room, in Puerto Madero.
State-of-the-art technology, art, design, music, fine dininginteraction and show will join hands in an evening marked by the ".gastronomy of the future". His 10-step tasting menu is not only felt with the sense of taste, but with the five senses and almost contributing to the discovery of a sixth. The intention of this, one of our recommended restaurants in Buenos AiresThe main objective of the tour is to take the diners on a journey of almost 3 hours, in which they are transported through different parts of the ArgentinaThe company's products are made with the local flavors and culture in mind.
How about a walk through the Patagonia Argentina or a few moments in the missionary jungle? You go from the sky to the bottom of the sea and from space to the beach in just a few seconds. During this "journey", the visitors go through 12 different and magical worldsalways guided by a rigorous master of ceremonies. An adventure that is felt throughout the body experiencing cold, heat, the passage from night to day and teleportation from one place to another, through games of images, lights, sound, aromas, controlled temperature and vibration. At times, you feel like you are living a dream.
Address: JUANA MANSO 1860 - PUERTO MADERO / FIRST FLOOR.
Franca Fuego y Vino: a culinary adventure that is felt throughout the body
Franca and Fire and Wine has earned a place among our recommended restaurants in Buenos Aires. Its devotional commitment to organic products has attracted the attention of those who know how to enjoy distinguished flavorsespecially for the the fire takes center stage in your kitchen. The grill is the backbone of its exciting proposition. Inside its modern premises, located in a showy corner with fully glazed walls facing the street, there is an imposing bar where you can also enjoy a meal without complexes.
Visitors can see live the preparation of the dishes and how the professionals of the space are working with the embers. Some of their most successful dishes are Lisa's crudo, Tartare, raw prawns with garlic and mushrooms. Delicacies brought from the very heart of the Garden of Edenwith vegetable options in starters and matured meats in the main section. If you're melting for a taste of their culinary wonders, wait until you get to know their fine selection of wines.
His predilection for the grill and the embers is not something casual, but a way of vindicating the identity of the Argentines. The "Argentinian" stands out for his great qualities, among them, his good hand at grilling. epic barbecues. That is why Franca seeks to recreate a space in which the gastronomic tourist taste what the real "argentine" flavor is. "It was an indispensable factor when thinking about our menu and we adopted it as a transforming element in our dishes", appreciates Franca Restaurant.
Address: Darwin 1111 - Villa Crespo.
Anchoíta: a gastronomic oasis among the recommended restaurants in Buenos Aires
The level of the dishes of Anchovy is huge and those who have had the pleasure of delighting in its proposal assure that it is a small gastronomic jewel of the Argentine capital. With such recommendations, it had to be added to our list of recommended restaurants in Buenos Aires. Its popularity has skyrocketed and it is very difficult to find an available reservation, so if you want to enjoy the exquisiteness of its dishes you should plan ahead. This restaurant in Chacarita breaks with the paradigms imposed in the restaurant business glam. It offers a contemporary look, but with an industrial touch. The perfect balance between rustic and gallant. It should be noted that the space was formerly used for the proper performance of an old siphon factory.
Although there always seems to be something to see, all eyes are focused on the center of the room, where diners can see the open kitchen and grill surrounded by an original bar from which you can see the cooks at work. Its offer is a clear statement of intentions to immerse us in the true essence of Buenos Aires. Designed to be shared, its proposal offers a delicious argentinean charcuterie and cheesesinterspersed with the exposition of some of the Guarani cuisine dishes, such as chipa guazú with smoked surubi.
In addition, it delights the palate of its visitors with pasta, rice, organic vegetables from their own garden, sea and river fish and cuts of meat that make you cry with happiness.. The place, which opened its doors in 2018, seeks to reinvent the typical Argentine flavors, with the personal touch of its owner. Enrique Piñeyroa renowned pilot, actor, director and businessman who turned his dreams into reality by betting on the world of gastronomy. Outstanding dishes: vacuum cutlet, whole tenderloin and choripán de bao.
Address: Juan Ramírez de Velasco 1520. Chacarita - Buenos Aires.
Parrilla Don Julio: the pleasure of eating good meat in the Magic City
If you pass by Buenos Aires and ask for recommendations on where to enjoy a good meal, most people will tell you that the Don Julio Grill is a safe bet. There are few who have not already heard of this restaurant. Don Julio y Pablo RiveroThe chef-owner who runs this grill, chosen among the best in the world. We are again in the same case as the previous restaurant: it is very difficult to find a table.
A feature that makes the Don Julio Grill in an even more exclusive setting. Although going there is a double effort for those who are organizing a special evening (because of the time in advance that must be taken into account), arriving at the day space involves immersion in the Argentine culinary culture and the absolute understanding of the Argentinean's devotion to meat.that in Don Julio is conceived as a family legacy, since the grandmother of Paul was a butcher and her parents were cattle ranchers. It seems that destiny has been preparing Pablo for generations for the moment he is living today and that, in turn, is allowing those of us who go out of our way for a rigorously cooked morsel to live.
Don Julio Grill can boast that it has achieved excellence through a exclusive mixed maturation process, the selection of animals (Hereford and Angus breeds) and a clear concept of sustainability and Regenerative Cattle Breeding.. It retains the philosophy of a classic grill, but with revolutionary dyes. The cuts of meat are displayed on a counter as if it were a show. We are talking about a "V" shaped grill so that the grill does not fall over the embers generating smoke. A carnivorous madness that creates addiction from the first moment and, at the same time, is accompanied by a winery, focused on domestic wines.
Address: Guatemala 4699, Buenos Aires, Argentina 1425.
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