A good presentationa new drink before the end of the night or a personalized attention are some of the factors that influence the pleasant memories we have of a restaurant when we visit him. Because going to a gastronomic establishment in Buenos Aires means immersing yourself in a story of love in which flavors say what lips usually keep silent. It is exclusivity, new experiences and, above all, a lot of magic. We invite you to visit the best charming restaurants in Buenos Aires together with TRN Magazine. A city that not only does not rest, but also offers the most vibrant proposal in the country.
Bravo Restaurant: history, select ambience and exclusive flavors in a single place.
Bravo Restaurant represents the right symphony of sanew and eternal bores that transport the user to cities and emblematic places of Bella Italia. Each dish is a masterpiece crafted with creativity and passion. It is also a historical treasure located in the heart of the city's Recoletaspecifically in one of the majestic Art Nouveau mansion built in 1903, where today the Círculo Italiano is located.. Tasting a lasagna al forno with a tiramisu for dessertaccompanied by a good glass of wineis one of the many pleasures worth trying in this life.
And yet we have not yet stopped to praise their characteristics of pergolas and your gardenone of the most iconic of Recoleta. Its cuisine is inspired by an extraordinary process of innovation and sensitivity that has as protagonists its chef and his team. Although they offer Italian food, it can be coined that they provide a signature cuisine proposalwhere the Italian influence is very well represented by such presumptuous bites as the antipasti, pasta fati in casa al uovo, risottos and the afternoon snacks.
Words are superfluous when it comes to the Ristretto or Machiatto at breakfast or lunch catch of the day and soup at other times of the day. The constant evolution and the search for new sensory experiences are the pillars of Bravo RestaurantThe restaurant's proposal, although surprising, promises to continue to surprise us as time goes by. When choosing their dishes, diners at Bravo Restaurant dive into an exclusive world of gastronomic experiences that leave a lasting impression. lasting memory. One more reason to assert that it is one of the most important best restaurants in Buenos Aires.
Address: Libertad 1264. Recoleta. Buenos Aires.
Frenessì: a 360º experience that triumphs in Puerto Madero
Frenessì shows us from the very first moment that there is another way to travel without having to move from our seat: the ambience. They are attentive to the smallest detail so that the visitor's visit to the establishment becomes an unforgettable experience. one-way trip. As if from a set filming was involved, combines high-tech with technology, travel and multisensory experiences. You literally feel like the main character of your own movie going through 10 landscapes created through projections.
It is a a gastronomic journey lasting almost 3 hoursa period of time during which the user is "transported" from the Patagonia Argentina to the missionary jungle, passing through the bottom of the sea, the beach and the stars. Everything is transformed: walls, table, floor... In addition, it is such an exclusive experience that it has a limited number of seatsmaking you feel special from beginning to end.
At Frenessìone of the best charming restaurants in Buenos Aires, gastronomy and art merge to create the perfect culinary symbiosis. Through a 10-step menuthe diner can indulge in such tempting morsels as the provolone volcanic stone and truffle oil, with lacto-fermented fruit chutney and fresh oiled peaches; red tuna tataki, with sweet potato in syrup, pineapple pickle, corn and shrimp gel. Crowned with lemon air and crème brulee with strawberry crème brulee, peanut brittle, and osmotized strawberries..
"About five years ago I questioned myself about the future of gastronomy and was intrigued by the idea of virtual reality. Since then, we've been working on what is now a multi-sensory immersion gastronomic capsulea tangible reality. Frenessì today is a dream come true in Colombia y Argentina with early expansion to Europa and other countries in the region," he said. Jairo Palacios Ospina, CEO and Co-Founder, Frenessì Argentina.
Open from Tuesday to Sunday, with previous reservation.
JUANA MANSO 1860 - PUERTO MADERO / FIRST FLOOR.
Reservations: +549116478-8916.
Fogón Asado: a must among the charming restaurants in Buenos Aires and recommended by the Michelin Guide.
Argentine asado is the country's dish par excellence and the one that allows visitors to 100% understand the essence of the country. For this reason, Fogón Asado is a mandatory visit for people who visit Buenos AiresWho can say no to a quality piece of meat cooked to the right degree? This curious space in the neighborhood of Palermo with subdued lighting and old brick walls provides an evening exclusive behind closed doors (no prying eyes).
Its staff takes care of every detail to make diners feel in the heaven of good food. It has a only shift that requires prior reservation. Everything revolves around tasting menus, with a 9-course menu and a 14-course menu, as well as different pairing options.. Some of its most outstanding dishes are its juicy piece of matambre, smoked "eyebrow" with pineapples, eye of beef and roasted roast with papillotte..
The Fogón experience is felt with the five senses since, in a very didactic way and with a constant interaction between the grill masters and the customers, everything that happens with the delicacies that the diners are going to taste is explained in detail. An exquisite review of the origin of the firewood, the cutting of the meat, the origin and feeding of the cattle, the best accompanying sauces and much more. A wonderful and exciting a two-hour walk through Buenos Aires' most distinctive gastronomic offerings.
Premises in Buenos Aires:
1.Gorriti 3780 Palermo Viejo.
2. Uriarte 1423 Palermo Soho.
Ajo Negro: a restaurant with character in the heart of the Magic City
Many reach Black Garlic simply for the pleasure of getting to know your unique industrial style space with a casual atmospherebut they end up repeating over and over again for their amazing gastronomic proposal. It is a concept focused on the fish, worked from an informal side, but no less carefully, such as the tapas, which are. The premises, in the heart of the ColegialesThe original and fun climate with the presentation of a imposing steel bar built as scaffolding.
Its tables follow the same line and its colorful murals transport the visitor to the marine world. Also, in the center of the room, there is a maturation chamber that provides a more intense flavor and new textures to some special bites, such as chernias, mullets, sea breams, anchovies, pollock and palometas..
But what is worth asking for in Black Garlic? Those who have been there (and repeated) say that the Bao Bread is an ode to the most demanding palates. A tribute that offers a second season with the prawns in panko, wasabi mayonnaise and grape or cucumber pickles. However, nothing surpasses the exquisiteness of the catch of the day ready to make the mouths of fish freaks water. It is worth noting that this, one of the best charming restaurants in Buenos Airesis always full, so it is advisable to book in advance. If you are looking to surprise and amaze, Black Garlic is synonymous with success!
Address: Avenida Córdoba 6237, Colegiales, Distrito Federal, Argentina 1427.
4th wall: the gastronomic space where secrets do not exist
The Villa Devoto neighborhood raises its target with the sole presence of the 4th wall restaurantone of the most charming restaurants in the capital. With a marked residential character, the Michelin Guide recommends 4th walla slightly off the beaten gastronomic path establishment that is well worth a visit. Its name evokes the theatrical action in which the actors break the barriers of the stage to interact with the spectators. Something that takes place within its "four walls", since it has 20 seats in the lounge with low tables and a few more at the chef's table.
Its magic happens in a place located in a corner with large windows. It has a small telephone at the door where the staff checks the existence of a compulsory reservation that gives access to the establishment. With regard to its interior ambience, it has a modern style with two ambiances. On the one hand, it has the aforementioned room with low tables and, on the other, an area focused around a large island, prepared for lunch or dinner, where the chef-owner (Pablo Cerne) finishes some dishes in front of his diners.
A sort of show that "brings to life" a dinner that cannot be labeled with any other term than "mind-blowing". It offers a unique tasting menu of contemporary cuisine that extols the flavor of each product, with special emphasis on micro seasonality, organic gardening, the importance of sustainability, textures and presentations. Every bite in these 4 restaurants in Buenos Aires is an opportunity to dare to dream.
Address: Habana 3499, Villa Devoto, Buenos Aires, Argentina 1419.
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